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Frankfurter Würstchen - Wikipedia
Outside Germany, "frankfurter" is a common designation for boiled sausages, such as North American hot dog sausages, which are called Wiener Würstchen ('Vienna sausages') in Germany.

What's The Difference Between Hot Dogs And Frankfurters?
All hot dogs are frankfurters, but not all frankfurters would be considered hot dogs. Despite the fact that they share similar histories and meat fillings, hot dogs and traditional...

Frankfurter Vs Hot Dog: What's The Difference Between The 2?
A frankfurter and a hot dog, though both enjoyed nestled in a bun, are not the same thing. The frankfurter predates the hot dog in history, hailing from Germany as early as the 1400s before making its way to the United States in the 1800s.

What Is Frankfurter? Complete Guide To This Tasty Sausage
What is frankfurter, is it a type of sausage, how do I cook it, and is it any different than a regular hot dog? I've put together a guide of everything you'll need to know about this interesting sausage!

Frankfurter Sausages (The Original German Hot Dog) - My Dinner
Learn about Frankfurter Sausages, the original German hot dog that are also known as Wiener Würstchen, and learn how to prepare them.

Frankfurters, Franks, Hot Dogs: The Story - Boar's Head
As legend has it, the first frankfurters in America were sold from a German immigrant s pushcart on the streets of New York in the 1860s. The seasoned, smoked sausages made of beef and pork were named after their hometown of Frankfurt, Germany.

Frankfurter - Meats and Sausages
It is a ready to eat sausage or it may be boiled, fried or grilled for serving. The frankfurter was invented 215 years ago in Vienna, Austria. Later, German immigrants brought the technology to the USA. The terms frankfurter, wiener or hot dog are practically interchangeable today.

Frankfurter Würstchen | Traditional Cooked Sausage From Frankfurt am ...
As the name suggests, frankfurter würstchen is a variety of sausage hailing from Frankfurt, where it has been traditionally prepared for centuries. Lightly seasoned and slim, the sausage is made entirely with pork and is typically added into a natural sheep casing.

FRANKFURTER Definition & Meaning - Merriam-Webster
The meaning of FRANKFURTER is a cured cooked sausage (as of beef or beef and pork) that may be skinless or stuffed in a casing.

Homemade Frankfurter / Vienna Sausages - A Delicious German Classic
In this article I’ll show you how to make Frankfurter at home. I included various recipes and a Step-By-Step guide, so you can make Frankfurter with confidence at home.

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